Feeds:
Posts
Comments

Posts Tagged ‘kielbasa’

Grilled Pierogies and Kilbasa with a Grainy Mustard Sauce
This dinner was so satisfying and quick! The polish would be proud…I think. 😉
Ingredients:
1 pound kielbasa, cut into 4 pieces
2 tablespoons whole-grain mustard
2 tablespoons apple cider vinegar
1/4 cup extra-virgin olive oil
1 large white onion, cut into 6 wedges
1 pound frozen potato-and-cheddar pierogies (do not thaw)
S&P to taste
1/4 cup fresh parsley, roughly chopped
Directions:
Preheat a grill to medium. Grill the kielbasa, turning, until marked, 8 to 10 minutes. Transfer to a plate.
Whisk the mustard and vinegar in a large bowl. Slowly whisk in 2 tablespoons olive oil until smooth.
Toss the onion and pierogies with the remaining 2 tablespoons olive oil and season with salt and pepper. Grill, covered, until the pierogies thaw and the onion begins to soften, about 5 minutes. Turn the pierogies and onion and continue to grill, covered, until the pierogies are cooked through and the onion is tender, 4 to 6 more minutes. Transfer to a plate.
Slice the kielbasa into pieces and add to the bowl with the mustard dressing. Add the pierogies and onion and chopped parsley. Season with salt and pepper to taste and toss. Using a large spoon or tongs, ransfer to a pretty platter and drizzle with what’s left in the bowl.

As the Polish would say – przepyszny! (don’t ask me how to say that)

Advertisements

Read Full Post »